Welcome to Mack's Place
We are a local family run restaurant which opened in May 2014. After years of entertaining for large crowds in our home and doing some small side-catering, and having our guests tell us over and over again, "You guys have got to open a restaurant," we finally did it! We have a passion for food and have found that great food brings joy to the wonderful people in our life. We are thrilled to have the opportunity to bring that same joy to our customers.
We are open for Lunch and Dinner, year round. Mack's Place also sells live lobsters. We offer unique food options and flavors that you won't find any where else. For instance, when we make steak bombs, we don't seek out the frozen shaved stuff. Our steak bomb sub is made with beautiful, fork tender, hand cut filet mignon. We we offer six different flavors of lobster rolls served on our special 8" roll--our personal favorite made with the Matty Butter, which is melted butter glistening with grated ginger, grated garlic, and sriracha chili sauce. Our menu has a wide selection of specialty burgers such as the Terriyaki burger which is made with 8 ounces of Angus beef, sautéed onions, grilled pineapple, drizzled with a garlic teriyaki sauce, on a bed of lettuce, topped with a gorgeous brioche bun. We also provide the option to swap out the beef on any of our burgers with a vegan and gluten-free veggie pattie. Another fan favorite is our baked scallop dinner, cooked in white wine, garlic parmesan butter, topped with a buttery crumb topping. We offer gluten-free options for our fried seafood, pizza, breads, and for many other menu items. We do caution you to NEVER forget to leave room for dessert, as we have a strong dessert line. Our GF Flourless Chocolate Cake is to die for and we often run dessert specials like our White Chocolate Blueberry Bruleed Cheesecake served with a blueberry compote and whipped cream.
Bottom line, we love to make great food, we love to feed people, and our food makes people happy.
Come out and see us!